Hutong Cuisine Cooking School was renamed

Beijing Cooking School

 
 

 

Sichuan Cuisine 2


Stirfried beef with chili and Sichuan pepper
Stirfried pork with broadbean chili paste

Braised eggplant with pickled chili
Panfried chili pepper with soy sauce and oyster sauce


1 Stirfried beef with chili and Sichuan pepper
2 Stirfried pork with broadbean chili paste ( Twice cooked pork )
3 Braised eggplant with pickled chili ( Fish fragrant eggplant )
4 Panfried chili pepper with soy sauce and oyster sauce ( Tiger skin pepper )

 

 
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